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Food Transparency as a Useful Guide to Optimal Food Purchases

Our BABC Board Director Badri Narayanan Gopalakrishnan, Ph.D. shares a first research (working) paper with support from Transparent Path spc, and Infinite Sum Modelling Inc. (Infisum or ISM) with Martina Dove Ph.D. and Adhithya Balasubramanian, on the consumer perceptions about food transparency, based on stakeholder interview study (currently being peer-reviewed in an international journal).

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